Friday, November 21, 2008

Outback Steakhouse, Roppongi

Good lord, what was I thinking, missing Outback? I shudder to think of all the places I've been in Roppongi that I won't be able to get back to in time to post legitimately on them before shuffling off to Buffalotemachi, but at least this one's out of the way.

After the menu revamp a few months ago (probably a year, now that I think about it), there are more options at lunch. Several types of burgers (Deluxe or Premium for Y1350 with a few fries, a little coleslaw, and a big pile of chili under the bun; regular for Y1100), some salads (ideally with fried chicken on top!), grilled chicken sandwiches, fish burgers (nothing will ever, EVER compare to Tark's of Dania, so don't even start. Eat clams and live longer - eat oysters and love longer!)...yep, all the Australian classics are here! I think you know this already, instinctively if you haven't been there.

Quality isn't so high, the music can be a bit blaring, you're going to feel guilty for sitting around a little slice of America dissecting everything that's wacky about your life at work...but it's a good burger, the drinks are refillable, and the staff is friendly.

Used beer department, this way -->


  1. Did you know that there are no Outback restaurants in Australia?

  2. I'm really sorry mate, I thought this too but you made me look it up.
    Locations in Campbelltown, North Strathfield, Parklea and Woolongong. Just the thing for an old Westie like me!