During lunch, my opinion remained undecided. Now I think I would just about admit it as a two-star restaurant (which it is), in no small part because of the service and petit fours (which shouldn't be criteria). It would be better to go on a day when you had no reason or inclination to go back to work afterward, however! I'd like to go here for wine-bar and tapas purposes some night, but I know I'd regret it afterwards. In short, smoke 'em if you got 'em.