Friday, March 26, 2010

di Andoh, Kanda

Even by the standards of a group dinner for 20 people, this casual Italian place was poor. $40 for food plus all-you-can-drink is cheap, sure, but there's no sense in it if the cost performance is still low. I swear the pizza was premade at someone's apartment, not in the brick oven pictured on the web site. And the pasta was like something you'd whip up at home if you weren't paying attention - oil and garlic? A few clams?

If you own this place and want to bribe me to change my review, let's talk. Until then, my opinion is immutable.

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