Todd and Tucker were the guinea pigs for yet another expedition to Kanda and a new place. Not that we ate guinea pigs. It's all meat there. Pure meat. Or maybe the pure means 'pure Japanese'. They love that stuff. Either way, Y1k for a lunch plate here was a good deal.
Sakaiya Food Hole, where they changed the grill twice during dinner despite the fact that we were eating guts (including that one really sweet mid-grilling change - no need to take the food off, they have a trick to change in mid-burn).
Y'know, I took a picture of the rice and soup and salad that comes with it, but who cares? I don't, and I'm sure you don't. This is good meat at reasonable prices, and you can order additional plates of pure meat at lunch time. This would be my recommended yakiniku lunch destination, partly because I can't think of any other places except Yuboku in Shinmaru, which I liked a lot at the time.
Purely out of interest, here's their site.