here. I feel a little less gushy now, but the fact remains that it's good, solid cooking and extraordinary value - especially when you learn that this newer, shinier branch is actually Y50 cheaper.
Le Pre Verre, where they got rid of the modern, fun decor in favor of some boring 'traditional bistro' stuff because customers were confused by receiving bistro food in a room without red walls and brass fittings. Sad, that was.
I think that's what they specialize in, delivery.