Monday, May 16, 2011
La Loggia in Roppongi, who kept on the Italian theme long after they were making nothing but curry and naan. This fat white man with his white-man cake promises great things. Great Indian things.
mock, really I don't. The soft slap-slap of the chef making fresh naan let me know things were authentic, and one bite of chicken curry was enough to confirm that things were tasty. This is possibly the first time I've ever enjoyed a piece of tandoori chicken in a restaurant in Japan - they're always so dry and tasteless. And the curry was truly a cut above.