squats and smokes (that picture is Nihonbashi, but I saw him outside my house one time).
The lion seems to be saying "Suckazzzz! I've got it made in the shade!" but the sun will soon catch him crying.
giving water to the dead. Instead I just held out for block after block until I saw a place advertising cold Chinese noodles.
Taishoken-caliber (if you don't have shop-kids scampering about without shoes, it's a 5-point deduction), but very suitable.
Speaking of texture, why are these noodles always slimy when I make them at home? You can buy fresh ramen in the stores, but they don't come out store-style even when I wash and chill them real good.
Ahhh, the mysteries of the universe.