Saturday, July 16, 2011
May I point out at this juncture that while the design is Conran-led, the kitchen is Aso-influenced? It's part of the 'Aso Group', in case any manical Aso fans need to go for completism's sake. But it's also part of the Hiramatsu Group. Are they one group? Are there 20 restaurants? Is it in fact a chain? The mine boggles. Please set me straight if I'm wrong.
A disappointment that this is the inclusion in the top course, considering the trouble they go to in describing their specialty as aged beef.
Indeed, better than eating cats.