Tuesday, December 25, 2012
Pruckel was definitely the place.
This particular melange was distinguished by how bad it was.
I did have a better mohntorte for breakfast before going to the airport - a veritable brick of seeds, sugar and brandy - but you'll have to wait to see that.
The self-description of this place as a 'stronghold of Austrian tradition' is pretty decent, and I think you should check it out for one of your afternoon snacks if you're staying the vicinity (as you might well be - many of the palace hotels are around this southeast region of the Ring).
I wouldn't be going for the food though.
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