Tuesday, February 24, 2015
Lunch comes in various sizes depending on how serious and hungry you are. Starting with a Y900 one-plate concept, and going up to 5 courses at Y3500. We went middle-toppy because what the hey, it's a date.
think of a few that it resembles, and I was disappointed by them. This was not disappointing, despite the presence of pink pepper on top, which I like to think of as a giveaway that things are more pretty than serious. A lot of stuffs going on:
Shrimp mouse terrine, with bits of shrimp in it. Nice job, delicious. This is on the dinner menu (as are the other things we ate).
Cassis mustard. This had no business going on the terrine (if you wanted to taste the terrine), but was tasty on its own.
I think the green salad was cabbage, but importantly it had some yuzu peel in it. Creative.
The carrot salad had orange peel in it. A little citrus salad tasting right there.
Still, I'd be back in a second for dinner.