Wednesday, March 4, 2015
grown accustomed to an America where you'd get 6 times this quantity for $9. Also, the trend toward making things 'not too sweet' seems to have swung its bulbous pendulum all the way toward 'no sugar added', which does not connote 'dessert' to me.
Brunch in Tokyo would be a welcome addition, but this is a little ridiculous. Or little and ridiculous. Your choice.