Thursday, April 28, 2016
Tsukushinoko", and that's not off, nor do I feel bad about telling you what that place is called, because it's now booked several months in advance and none of us are going. I do and don't like to think that I played a part in making it that popular. Certainly I was able to secure same-week reservations in the past...
Come to think of it, Soregashi was a challenge. I only called a few days out, and the manager was solicitous but very down on my prospects until I mentioned that I only had two people, whereupon we occupied the last two seats.
Come to think more of it, You was pretty proud of himself for having been to the chicken version of this place down the street last year. But he was forced to admit that this one is better.
here as well as in my home fridge. They poured us some Senkin at some point. It really seemed like you're not supposed to ask, so I gave up quickly, and they certainly kept coming with new pours.
There's enough simple and humble right between my ears. I don't need it on the plate too.
Did you notice the variety and quantity above? The quality is just fine too, mighty fine. And the price is more than reasonable for all this. Book in advance and go with friends; there are many more places that are more hospitable for solo diners.