tag:blogger.com,1999:blog-902059134415809021.post1439158895297578798..comments2023-04-07T18:08:08.376+09:00Comments on Eating Out In Tokyo with Jon: Aladdin, RoppongiJonhttp://www.blogger.com/profile/16634199045147895899noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-902059134415809021.post-4450829298559540312011-09-25T04:35:52.303+09:002011-09-25T04:35:52.303+09:00Don't hold back, Anonymous. How do you really ...Don't hold back, Anonymous. How do you really feel?<br />It is worth mentioning that you work for a competing restaurant around the corner.Jonhttps://www.blogger.com/profile/16634199045147895899noreply@blogger.comtag:blogger.com,1999:blog-902059134415809021.post-31297965324453020742011-09-04T02:58:26.019+09:002011-09-04T02:58:26.019+09:00It is worth mentioning that it is not an authentic...It is worth mentioning that it is not an authentic iranian or arabic restaurant. It is ran by indians and pakistanis resulting in stews all look like curry and the kebabs all get the same consistency as those in samrat: dry inside and far from juicy. The herb mixtures are all wrong and what you get is some culinary abomination that is good only for indians. You know what I mean if you ever tried any of the other authentic iranian restaurants in town. The menu is all wrong...if you order the typical Olovie salad, they serve you plain mashed potatoes and mayo. And ordering Torshi (mixed pickles) gives you chopped raw onions +salty cucumbers (seriously) considering this, the place is overpriced especially at night and as for lunch buffet you get a much better deal eating at any normal indian joint with lunch buffet, not pretending to be something they can't do.Anonymousnoreply@blogger.com