tag:blogger.com,1999:blog-902059134415809021.post599892791448027164..comments2023-04-07T18:08:08.376+09:00Comments on Eating Out In Tokyo with Jon: Bibou, PhiladelphiaJonhttp://www.blogger.com/profile/16634199045147895899noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-902059134415809021.post-12326476824741406262011-06-21T11:58:34.501+09:002011-06-21T11:58:34.501+09:00It seems the texture is disturbingly in-between. S...It seems the texture is disturbingly in-between. Someone loves nankotsu and soft things, but the crabs are strangely crunchy. Me, I didn't like the previously-frozen ones I'd had in the past, but fresh ones were good.Jonhttps://www.blogger.com/profile/16634199045147895899noreply@blogger.comtag:blogger.com,1999:blog-902059134415809021.post-56179967484259199972011-06-21T09:57:10.840+09:002011-06-21T09:57:10.840+09:00We are glad you are safely back to Japan. We were ...We are glad you are safely back to Japan. We were wondering what was wrong with the soft shell crab. (Some)one would have to get over the appearance (which we admit is daunting) and dig into it. It is one of the best foods there is. Welcome back. Wait that does not sound right.Uncle Nhttps://www.blogger.com/profile/00250935358875865771noreply@blogger.com