tag:blogger.com,1999:blog-902059134415809021.post8183148978642401510..comments2023-04-07T18:08:08.376+09:00Comments on Eating Out In Tokyo with Jon: Umibatake, Ikebukuro (海畑)Jonhttp://www.blogger.com/profile/16634199045147895899noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-902059134415809021.post-17032876441701834872010-01-30T17:28:42.006+09:002010-01-30T17:28:42.006+09:00The sashimi platter looks beautiful and fresh. Ne...The sashimi platter looks beautiful and fresh. Never had gindara sashimi and will have to look for that. Too bad saba was too fishy because it looks delicious - love the little charred rounded look with two well thought out slices. <br /><br />Ika looks very plump and juicy. I love yaki ika like this too. Never had it with mayo and shichimi tougarashi before but it sounds quite acceptable. I still would like a bit of soy sauce taste with ika though - so maybe a bit of soy sauce in the mayo. <br /><br />I wonder what raisin butter is how it's served under otsumami. Unusual. <br /><br />I'm keeping notes of the restaurants for us to try when we are there. This is one of them. BTW, love all the food photos. Your photos inspire me with my own cooking and presentation. Thank you.Rinshinomorihttps://www.blogger.com/profile/06504285463335961221noreply@blogger.com