Friday, December 21, 2012
No, I thought not. Festive too. And I make light of the fact that it's a 'wirsthaus', not a 'wursthaus', which had me confused and expecting lots of sausage. In fact, it's a well-rated traditional fine-dining sort of restaurant that's part of a group of three; our random walks had already identified the third restaurant of the group ("3") as rather pleasant and commodious of appearance (gentle reader).
They loosened us up with some honey-sweetened butter and heavily smoked speck. Or is that just fat? The bread wasn't very good, but butter on bread, topped with speck? Smoke on fat on fat on wheat.
I think I can say that if you visit here you won't be schockingly disappointed, and you may enjoy it, but you won't be any farther down the road to discovering your own definition of 'tasty enough'.
01/512 39 86